Brunch
Brunch
Half Bottle Taittinger Champagne - $45
Full Bottle Taittinger Champagne - $80
Small Bites
-
Scallops
Parmesan, Lime
$18
-
Tuna Gunkan
Crispy Sushi Rice, Nori
$20
-
Crispy Maitake Mushrooms
Tofu, Shio Koji
$18
-
Octopus Ceviche
Avocado, Yuzu Kosho
$28
-
Tuna Tataki
Ponzu, winter citrus
$29
-
Squid Chicharron
Potato Salad, Anchovy
$22
Sides
-
Half Avocado
$6
-
Sushi Rice
$6
-
Yuca Fries
$8
-
Two Eggs Any Style
$10
Entrees
-
Egg Salad Sando
Wasabi Tobiko, Nori Potato Chips
$18
-
Egg Tortilla
Sweet Potato Chips, Eel, Shitake
$24
-
Nikkei Smash Burger
Rocoto, Yuca Fries
$23
-
Rock Shrimp Rice
Parmesan, Chalaca, Fried Eggs
$30
-
Flank Steak Au Poivre
Aji Amarillo, Yuca Fries, Fried Egg
$37
-
Iberico Pork Katsu
Rice, Japanese Curry
$42
Supplement $6
Dessert
-
Tres Leches
Lemon, Tonka Beans
$14
-
Black Sesame Parfait
Lychee, Soy Caramel, Coconut, Sesame
$15